Macq01 is looking for a Sous Chef in Devonport to assist the Head Chef in kitchen operations and meal production. Responsibilities include supervising the kitchen team, maintaining food quality, and implementing safety practices. Ideal candidates will have a Certificate III in Commercial Cookery, strong communication skills, and a passion for food. Additional perks include Federal Hospitality discounts and a supportive work environment. Position may involve various shift timings and offers visa sponsorship opportunities for applicable candidates.#J-18808-Ljbffr