A leading hospitality provider in Australia seeks an experienced Sous Chef for a prestigious school in Pymble, Sydney. This role involves overseeing food preparation and ensuring high-quality culinary offerings while adhering to food safety standards. The ideal candidate will have previous experience in culinary environments and possess strong skills in nutrition awareness and menu presentation. The position offers a competitive salary, access to 100+ retail discounts, and ample development opportunities.#J-18808-Ljbffr