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Restaurant manager - zambrero

Traralgon
Zambrero
Restaurant Manager
Posted: 12 March
Offer description

Position: Restaurant Manager - Zambrero

Location: Warragul, Victoria, Australia

Zambrero is looking for a restaurant manager in Warragul due to our continued growth in Regional Victoria. Are you passionate about fresh healthy Mex, and ready to lead a dynamic team? Look no further! We’re seeking an enthusiastic Restaurant Manager to helm our vibrant Quick Service Restaurant (QSR) with a twist. Welcome to Zambrero where every bite makes a difference!

About Zambrero

* Vibrant Vibes: Our restaurant pulses with energy, colourful decor, and lively music.

* Authentic Flavors: Burritos, bowls, and nachos to name but a few...we serve up mouthwatering Mexican delights made from fresh, healthy, locally sourced ingredients.

* Charitable Twist: At Zambrero we believe in giving back. Through our Plate 4 Plate initiative for every burrito and bowl sold a meal is donated to someone in need

What You’ll Do:

* Leadership: Inspire, lead, and guide our team

* Operations: Oversee day-to-day restaurant operations, ensuring seamless service.

* Customer Experience: Create a warm and welcoming atmosphere for guests and ensure they have the best experience possible!

* Quality Control: Maintain food quality, safety standards, and cleanliness.

* Financial Savvy: Manage budgets, inventory, and cost control.

* Innovation: Collaborate on menu updates and promotions.

* Local Area Marketing: Build meaningful relationships with local clubs, schools, and community groups to drive awareness, support local initiatives, and position Zambrero as a valued community partner.

What We Offer:

* Competitive Salary: We pay an attractive salary.

* Passionate Team: Join a Team that loves what they do!

* Career Growth: Room to climb the salsa ladder.

Qualifications:

* Proven management experience (QSR experience preferred but not essential).

* Passion for great food and giving back.

* Strong leadership skills.

* Excellent communication and problem-solving abilities.

* Food safety certification (or willingness to obtain).

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