Food Service Professional Opportunity
Elevate your career in a dynamic food service environment as you handle critical responsibilities including meal presentation and stock management.
* Presentation Standards: Ensure visual presentation specifications are met for each meal, utilizing provided guidelines to guarantee exceptional quality
* 'Stock Management:' Effectively manage airline cart supplies including dry goods equipment snacks beverages '
* Loading unloading wash lines maintaining cleanliness of cutlery crockery glassware'