Job Title
Food Technology Support Specialist – 0.6 Fte
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Key Responsibilities:
* Provide in-class support and assistance to students and instructors.
* Oversee kitchen resources, including ordering supplies and ensuring adherence to health and safety protocols.
* Foster relationships with colleagues, students, and external partners.
* Participate in professional development opportunities to enhance knowledge and skills.
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Requirements:
* Pertinent qualifications in food technology or a related field.
* Strong communication and interpersonal abilities.
* Capacity to work independently and as part of a team.
* Ability to adapt to changing circumstances and priorities.
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Working Conditions:
The successful applicant will be required to work within a dynamic and fast-paced environment, with occasional travel to other campuses. The role is 0.6 FTE (three days per week) and the employee will be expected to work flexibly to meet the needs of the department.