Lead Chef De Partie Position
A top-tier hospitality establishment is seeking a full-time Lead Chef De Partie to spearhead food preparation operations across multiple dining outlets. The ideal candidate will oversee the production of high-quality dishes, guide and train junior staff, and guarantee exceptional presentation standards.
Key Responsibilities:
* Supervise Food Preparation: Collaborate with kitchen teams to deliver flawless culinary experiences for guests.
* Train Junior Staff: Provide guidance, mentorship, and ongoing training to support personal and professional growth.
* Quality Control: Ensure consistency in food quality, presentation, and taste, adhering to established standards.
Essential Qualifications:
* Commercial Cookery Certificate III: Possess a current Commercial Cookery Certificate III, demonstrating expertise in hotel kitchen environments.
* Hotel Kitchen Experience: Showcase extensive experience working in fast-paced hotel kitchen settings, managing diverse menus and operating procedures.
Benefits and Opportunities:
This dynamic role offers a collaborative environment that prioritizes inclusivity, personal growth, and professional development. Enjoy access to various employee benefits, creating a well-rounded work-life balance.