Lead the charge in delivering exceptional wood-fired pizza and a vibrant, high-performing kitchen team. This permanent, hands-on leadership role offers the opportunity to shape the culinary vision of a thriving regional pizzeria, known for its Australian-inspired take on traditional Neapolitan-style wood-fired pizza. Oversee back-of-house operations across a flagship venue, two satellite kitchens, and occasional off-site catering Collaborate closely with front-of-house management and ownership to drive innovation and maintain quality standards Competitive salary of $80,000 (based on experience) Opportunity to grow with a stable, well-regarded brand in regional Victoria Preferred Requirements: Proven experience as a Head Chef or Senior Sous in high-volume, multi-site kitchens Strong leadership and communication skills to inspire and develop your team Expertise in food cost control, ordering, stock systems, rostering, and compliance Ability to lead training and progression programs, including a Pizza Making Program for newcomers Comfortable evolving seasonal menus, developing specials, and working under direction for promotions Preferred Qualifications: Experience with kitchen software Bonus: Background in bakery, catering, or food production for retail/wholesale Passion for wood-fired pizza and a commitment to quality and consistency Established in 2015, Calibre Workforce is a specialist hospitality agency renowned for partnering with industry leaders across hotels, clubs, venues, resorts, aged care, and early learning centres. With a rich background in hospitality, our team is committed to delivering exemplary service to our clients and candidates, embodying a local feel and a personal touch.