A premium five-star hotel in Cairns is seeking an experienced Head Pastry Chef to lead pastry operations. This role will involve managing pastry production for various dining and event services while mentoring the pastry team. The ideal candidate will have trade qualifications in Cookery or Patisserie, strong leadership skills, and a creative mindset. Working in a fast-paced environment, this position offers opportunities to innovate and deliver exceptional culinary experiences, ensuring high standards of quality and presentation.#J-18808-Ljbffr