Food Preparation Specialist
The ideal candidate will have a strong background in food preparation, preferably in a commercial kitchen environment.
* Prepare and cook a variety of dishes using fresh ingredients, adhering to restaurant standards.
* Operate designated cooking stations with speed and consistency.
* Inspect food products to ensure quality and freshness before preparation.
* Maintain precise temperature control for commercial cooking equipment.
* Portion and present food according to presentation guidelines.
* Accommodate special dietary requirements by preparing food without cross-contamination.
* Store all perishable items in temperature-controlled facilities, adhering to HACCP procedures.