Prepare, season, and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and maintain station, practicing good safety and sanitationAdhere to all sanitation and food production codesRural location, transportation requiredSchedule: up to 40 hours/week, shifts will varyFull time and part time positionsMust be available evenings and weekendsWage: Commensurate with experience levelQualificationsWorks well as a team and under pressureGrade 12 preferredMust have experience cooking Canadian dishes
#J-18808-Ljbffr