We are a hospitality collective based in Melbourne, with three iconic venues.
Our role involves delivering a consistent dining experience, running a busy section, and guiding junior chefs. You will contribute to an ever-changing seasonal menu and have a sound understanding of workplace health and safety standards.
Key responsibilities:
* Delivering exceptional customer experiences
* Running a busy kitchen section
* Guiding junior chefs
* Contributing to seasonal menus
* Maintaining workplace health and safety standards
Requirements:
* A passion for delivering exceptional customer experiences
* Experience in managing food and labour costs
* Creativity and resilience
* A team player attitude
If you are a motivated and engaged chef who is eager to learn, we encourage you to apply for this exciting opportunity.