Nothing Bundt Cakes Baker
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
Key Responsibilities:
* Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
* Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
* Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
* Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
* Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
* Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
* Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
* Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
* Maintains a consistent work attendance and punctuality record.
Baker Core Values and Competencies:
* Servant's Heart
o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
o Keeps the good of the team or guest ahead of personal interests or gain.
o Displays humility and empathy in interactions with others.
* Spirit of a Champion
o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
o Operates with a strong sense of urgency and adheres to NbC brand standards.
* Genuine Connections
o Projects warmth, enthusiasm, and optimism that attracts others.
o Builds positive, productive relationships with all team members.
o Listens actively and communicates openly, clearly and respectfully.
Requirements:
* Must be 18 years of age or older.
* No formal education or work experience is required, but previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
We offer a warm and welcoming work environment with team members who embody our joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family.