Executive Chef Position
We are seeking a highly skilled and ambitious Executive Chef to lead our kitchen team. This is an excellent opportunity for an experienced chef looking to take on a leadership role or an aspiring culinary expert eager to develop their skills.
Main Responsibilities:
* Lead by example, demonstrating exceptional leadership skills and inspiring the kitchen team to deliver innovative dishes of the highest quality.
* Develop seasonal menus and daily specials showcasing local seafood, highlighting its unique flavors and characteristics.
* Manage daily kitchen operations, including rostering, stock management, ordering, and ensuring compliance with industry standards.
* Provide training and mentorship to help the team grow their skills and reach their full potential.
* Collaborate with front-of-house staff to deliver a seamless and exceptional dining experience for our customers.
Key Requirements:
* A proven track record as a Head Chef, with experience managing a small team and creating seasonal menus.
* A genuine passion for preparing and cooking seafood, with a deep understanding of its flavor profiles and textures.
* Strong knowledge of kitchen operations, including food safety, inventory management, and waste reduction.
* Excellent communication skills, with a positive attitude and a desire to lead and motivate the team.
This is an exciting opportunity for a motivated and talented individual who can thrive in a fast-paced restaurant environment.