Job Overview
* Lead a high-volume kitchen focused on excellence and quality food production.
* Maintain team performance by collaborating with front-of-house staff.
-----------------------------------
Kitchen Management Responsibilities:
The ideal candidate will be responsible for managing a busy commercial kitchen. Key responsibilities include:
1. Maintaining the highest standards of cleanliness and hygiene throughout the kitchen environment;
2. Liaising with suppliers to ensure timely delivery of ingredients and materials;
3. Scheduling shifts, overseeing team workload, and providing constructive feedback to improve employee performance;
4. Evaluating menu options to optimize sales revenue while maintaining profitability goals;
/li>.,