Head Chef
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations. Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting‑edge spa with a world‑class edge. We're seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward‑thinking brands set to make Burleigh its home.
LITO, meaning "light" in Italian, is more than a restaurant; it's an experience. Nestled in the heart of Burleigh Heads, our space is designed to shine with warmth and relaxed luxury, offering an all‑day dining sanctuary for locals and visitors to come together and relish the essence of Italy with contemporary flair. Our menu is a testament to the beauty of farm‑to‑table dining. Picture yourself savouring wood‑fired breads, freshly rolled pasta, seasonal antipasti, and indulgent desserts that evoke both nostalgia and delight. Whether it's a post‑surf flat white or a classic aperitif as the sun sets, LITO promises a culinary journey from morning to afternoon and into the evening that's refreshing and elevated simplicity.
Main Responsibilities
* Lead the culinary vision for LITO, creating a menu that reflects Italian traditions with a contemporary twist.
* Oversee daily kitchen operations, including food preparation, presentation, and overall quality standards, ensuring smooth and efficient service.
* Design and develop creative and seasonal menus that align with the restaurant's concept and guest preferences.
* Maintain strict food hygiene and safety standards, ensuring compliance with all health regulations.
* Manage department budgets and keep accurate records of invoices and monthly expenditure, reporting any discrepancies.
* Monitor food costs, manage budgets, and identify opportunities for cost savings without compromising quality.
* Manage, train, and inspire a team of chefs and kitchen staff, fostering a collaborative and positive work environment.
* Collaborate with the F&B and hotel management teams to align LITO's dining experience with the overall hotel goals and promotions.
Requirements
* Minimum 5+ years of experience as a Head Chef or Senior Chef in a high‑end Italian restaurant or luxury hotel.
* Proven expertise in Italian cooking techniques, ingredients, and traditions.
* Experience in menu development, team management and cost control.
* Strong leadership skills, with experience managing kitchen teams in a fast‑paced, upscale environment.
* Passion for creating unique, flavourful dishes that capture the spirit of Italian cuisine.
* Must have valid Australian Working Rights.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
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