The Role:
We are welcoming experienced candidates for the Full-Time Chef de Partie
position to thrive across all the sections.
The Criteria:
* Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen, stock ordering, and menu development - incorporating seasonal fresh local produce.
* Have a passion for creating delicious, expertly prepared, cooked, and presented food.
* Keep an organized kitchen and uphold a food safety program to assist in maintaining the kitchen, food, and hygiene standards.
* Develop an in-depth understanding of the restaurant's concepts and menus.
* Leading by example in the back of house
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
The Skills:
* Hold relevant qualifications
* At least a minimum of 3 years of relevant experience working in a high-volume kitchen.
* Demonstrate motivation, commitment, and attention to detail
* Effective communication skills with a growth mindset to continually learn and improve.
* Thrive in a high volume and high-pressure environment.
* Creative flair, passion, and strong knowledge of food production
* High standards of cleanliness and hygiene
* WHS, Food Safety and HACCP knowledge
* Previous experience in Gastro Pub style venue will be highly regarded.
The Venue:
Surfers Pavilion, the most vibrant, waterfront venue in the iconic Surfers Paradise.
With uninterrupted river views, the best produce and refreshing cocktails, Surfers Pavilion is perfect for after work drinks, a day with your friends or a whole night out
The Perks:
* Various discounts across all Artesian Hospitality venues
* Career development opportunities in a supportive environment
* Immediate start available
If this sounds like you, APPLY NOW
Artesian Hospitality is much more than a great place to work – it's an amazing career opportunity.
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