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We are a gourmet burgers and ribs restaurant located in Upper Mt Gravatt with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.
We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:
* Prepare and cook various recipes on the restaurant's menu.
* Oversee kitchen operations and supervise employees where necessary
* Train junior cooks and kitchen hands
* Plan menus, estimate food and labour costs and also order food
supplies for the business
* Work with specialized cooking equipment.
* Create new recipes/menus according to specific request of the
customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:
* Monitor quality of all food preparation techniques and preparations at
* Communicate effectively about the cooking procedures with other
* Work with minimal supervision whenever required
* Estimate and requisition the food and other kitchen supplies
* Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years' experience OR 3 years or more of relevant experience as a chef in a kitchen.
* Strong leadership and management skills.
* Creative flair and a passion for culinary innovation.
* Excellent communication and organisational skills.
* Ability to work efficiently under pressure and in a fast-paced environment.
* Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
* Must have reliable transport.
* Must be able to work late nights and weekend
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
* Employee discount
* Employee mentoring program
* Free food
Experience:
* Cooking: 3 years (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person