Company Description
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxury accommodation, world-class dining, and impeccable hospitality. The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.
Job Description
This is your opportunity to bring your passion for cooking and culinary skills to Brisbane's premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen.
As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Sous Chef, helping to maintain the hotel's reputation for top-quality dining.
In this role, you will learn and develop your skills across different kitchens, ensuring that each dish is prepared to perfection, in line with the Sofitel brand\'s luxurious and French-inspired culinary style.
What You Will Be Doing:
Assist senior chefs in preparing and presenting dishes to the highest standards
Learn and work across multiple kitchen sections, gaining hands-on experience in all areas
Contribute to the preparation and design of new menus, focusing on quality, elegance, and seasonal ingredients
Maintain cleanliness and organisation in the kitchen, following strict hygiene and safety standards
Support kitchen staff and help ensure smooth, efficient kitchen operations
Assist with the preparation of food orders, ensuring timely delivery and presentation
Be involved in inventory control and waste management to ensure cost-effective kitchen operations
Qualifications
You will excel in this role if you have:
Previous experience in a similar role within a luxury or five-star environment
Trade Qualification in Commercial Cookery
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
A genuine passion for working at Sofitel Brisbane Central and a desire to grow professionally within the brand
A robust focus on delivering exceptional food quality and guest experiences
Enthusiastic, professional, and dedicated to maintaining high standards
Excellent communication skills, with the ability to work collaboratively within a team
A friendly, approachable demeanor with impeccable personal presentation.
Additional Information
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community, with:
Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Laundered uniforms.
#J-18808-Ljbffr
📌 Commis Chef
🏢 Accor Hotels
📍 Brisbane