This award-winning hotel is recognized as a leader in hospitality and tourism on the Eyre Peninsula. The hotel offers 3 dining areas on the ground floor, each with a different food service and style to cater for everyone. Sarin's Restaurant offers a fine dining experience utilizing local seafood and produce. Our casual dining areas have an extensive menu to choose from. The hotel has also built and maintained a reputation as a leader in corporate and private event management, providing exceptional function facilities and deluxe accommodation - all in one venue. Hosting weddings, conferences, incentive events, and corporate functions with menus and themes tailored for the perfect event.They are currently seeking a full-time qualified Chef to join our team and assist in the day-to-day operation of the kitchen. This vacancy will suit both newly qualified chefs looking for their first opportunity and experienced chefs looking for stability.The successful applicant will have:Completion of an apprenticeship and holder of a Trade Qualification as a ChefThe ability to work collaboratively in a team environmentExperience with a la carte and functions serviceExtensive knowledge of food and able to manage a busy kitchen environmentA strong understanding of food safety requirementsThis is a full-time salaried role, working 5 days over a 7-day roster including weekends and public holidays. Remuneration is negotiable for the right candidate. Visa sponsorship is on offer to suitably qualified applicants that are currently based in Australia.
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