**Position: Supervisor**
**Responsibilities**:
- scheduling restaurant staff and delegating tasks
- hiring, training, and managing restaurant staff
- ordering drinks and cleaning supplies
- supervising the preparation, display, and delivery of food and drinks
- ensuring prompt and friendly customer service
- maintaining quality and service standards
- ensuring all staff are knowledgeable about menu offerings and individual ingredients
- educating staff about potential food allergies and how to make customers aware of these ingredients
- increasing productivity
- ensuring all staff follow strict personal safety, food safety and food storage guidelines
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- managing inventory
- interacting with restaurant guests to gauge satisfaction and improve customer service
- responding to customer feedback and resolving conflicts effectively
- operating the point-of-sale system, processing payments, and conducting daily financial report
- chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations
- handling vacation requests, and other administrative duties related to restaurant operations
**Job Types**: Full-time, Part-time, Permanent
Pay: $1,130.00 - $1,200.00 per week
Expected hours: 38 per week
**Benefits**:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
**Experience**:
- Restaurant management: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person
Expected Start Date: 06/01/2025