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Sous chef lead: seasonal menus, team training

Mount Isa
Hiring Australia
Sous chef
Posted: 8 January
Offer description

A leading hospitality provider in Mount Isa City, Queensland, is seeking an experienced Chef to lead their kitchen team. The ideal candidate will have a strong background in culinary arts and be skilled in menu design and kitchen operations. Responsibilities include planning and executing high-quality dishes, supervising staff, and maintaining hygiene standards. This role offers competitive salary, a supportive team environment, and opportunities for professional growth.
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