Job Info
Location: VERDUN, SA
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
Position: Sous Chef Position Type: Full Time Salary: $74,500 - $84,500 p/a plus Super Employer Name: The Trustee for Sullivan Synergy Trust
* T/a Grunthal Brew
A.B.N. 66 213 227 955 Job Location: 827 Mount Barker Rd, Verdun, SA, 5245, AUSTRALIA Advertising Period: 28 days
* 19 Mar 2026 > 16 Apr 2026
Please include Reference: J1562-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Summary About the Business Our client, Grunthal Brew, is a dynamic destination in the Adelaide Hills.
Visitors can indulge in their passion for fine food and beverages, exploring the venue’s microbrewery, cheesery, and kitchen. The beer and cider on offer are crafted onsite, providing a unique opportunity to taste local brews in a relaxed and scenic environment. Our client’s cheesery is a haven for cheese lovers, showcasing a selection of handmade artisan cheeses that reflect the region’s quality and flavour.
The kitchen serves a thoughtfully curated menu that complements the beverages and cheeses, ensuring guests have a well-rounded, immersive experience. Our client’s experiences are designed for everyone, whether it's a casual visit for lunch, a special occasion, or a group event. The venue offers tasting flights, where visitors can sample a variety of brews, as well as cheese and beer pairing experiences for those looking to deepen their appreciation of local flavours.
With its spacious setting, friendly atmosphere, and beautiful surroundings, our client offers an ideal destination for families, friends, and food lovers alike, making it a must-visit spot in the Adelaide Hills for anyone seeking a memorable culinary adventure. About the Position Our client is currently looking for a dedicated and passionate full-time Sous Chef to join their team.
They are seeking someone who has a genuine love for working with food and a keen interest in crafting high-quality dishes that reflect the region’s culinary heritage. The ideal candidate should have hands-on kitchen experience, particularly with preparing fresh, local ingredients and working in a fast-paced, creative environment. Our client values both culinary skill and a positive work ethic and is excited to welcome someone who shares their commitment to delivering exceptional dining experiences.
This role reports directly to the Head Chef. 40hrs per week min. required. The typical job responsibilities will include, but are not limited to the following:
* Assist with menu planning, development, and recipe testing
* Lead allocated kitchen sections during service
* Prepare and cook menu items while ensuring food quality and presentation standards
* Support smooth coordination and timing during service periods and functions
* Train, mentor, and supervise junior kitchen staff
* Provide clear direction and maintain a professional, supportive work environment
* Promote and model Grünthal Brew’s organisational values in daily operations
* Maintain kitchen hygiene and food safety standards in accordance with legislative requirements and company policy
* Ensure compliance with existing food safety programs and procedures
* Assist with stock ordering, rotation, and inventory control
* Maintain effective waste management practices
* Support labour cost management through appropriate staffing coordination
* Acts as Kitchen Lead in the absence of the Head Chef
* Operates within approved budgets and established menu parameters
* Works within Grünthal Brew’s organisational values framework
* Complies with all food safety, workplace health and safety, and operational policies
Applicants must meet the following minimum requirements to be considered for the role:
* A relevant Diploma
* A minimum of 1 year of relevant experience
* Strong knowledge of food preparation, cooking techniques, and kitchen operations.
* Ability to assist the Head Chef in planning menus, developing recipes, and managing food costs.
* Proven leadership skills with the ability to supervise, train, and motivate kitchen staff.
* Strong team player with the ability to collaborate effectively with front-of-house and kitchen teams.
* Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
* Excellent time management skills to ensure timely preparation and delivery of dishes.
* Sound understanding of food safety standards, hygiene regulations, and WHS requirements.
* Ability to monitor stock levels, manage ordering, and minimise food wastage.
* Keen attention to detail to ensure consistency, presentation, and quality of dishes.
* Positive attitude, reliability, and a proactive approach towards kitchen operations.
* Willingness to continuously improve culinary skills and stay updated with industry trends.
* Strong communication skills to effectively coordinate with suppliers, management, and team members.
Please include Reference: J1562-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.