Position: Meat Processing Worker/Meat Packer - Permanent
Location: Barmera SA
Pay: 30.35 + overtime opportunities + perks package
Schedule: Rotating shifts including weekends
Start: Not specified
Essential Requirements:
Previous experience as Meat Packer/Process Worker or similar food manufacturing
Ability to work safely with meat processing tools and machinery
Strong attention to detail and commitment to food safety
Physical capability for cold room work and manual tasks (lifting up to 25kg)
Flexibility for rotating shifts including weekends
Key Responsibilities:
Prepare, pack, and label premium meat products
Operate processing equipment (packing machines, saws, grinders, slicers)
Maintain hygienic workspace per HACCP and WHS standards
Collaborate with team for smooth production flow
Monitor supplies and handle materials properly
Preferred Qualifications:
Basic food handling knowledge
HACCP certification (training provided if needed)
Production machinery experience
Benefits:
State-of-the-art facility with latest technology
Comprehensive safety protocols and training
Career growth and internal promotion opportunities
Inclusive, supportive team culture
Job Types: Full-time, Permanent, Temp to perm
Contract length: 3 months
Pay: $30.00 – $35.47 per hour
Benefits:
Salary packaging
Experience:
meat packer: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person