Executive Chef - Daily Hotel Buffet
Job Description
We are seeking an experienced and skilled Executive Chef to oversee our hotel’s daily buffet operations.
This is a high-volume cooking role, where consistency, efficiency, and teamwork are essential. As the head of the kitchen, you will be responsible for food preparation, managing staff, and maintaining customer satisfaction.
Working early shifts allows for afternoons free, while training and development opportunities provide career growth prospects. Thrive in a lively, fun, and supportive team environment with opportunities for professional growth and advancement.
Required Skills and Qualifications
* Proactive approach with initiative to support team members and additional tasks as needed.
* Self-motivated and organised, confident working independently to meet deadlines.
* Strong understanding of kitchen operations, procedures, and best practices.
* Excellent communication skills with ability to respond positively to feedback.
Benefits
Multiply your salary with various packaging options and enjoy easy access to over 100 retail discounts. Develop new skills and move internally across different roles.
The Ideal Candidate
Our ideal candidate is someone who thrives in a fast-paced, dynamic environment. If you have previous experience in high-volume cooking, excellent communication skills, and a passion for delivering exceptional results, we want to hear from you!