A prestigious 5-star hotel in Queensland seeks an Executive Chef to oversee culinary operations across multiple outlets, including large-scale events. The ideal candidate will have extensive experience in high-volume banquet settings, strong leadership skills, and a passion for culinary excellence. Responsibilities include menu development, cost management, and team training. This role offers a unique opportunity to lead a diverse culinary team in a renowned dining setting, with competitive benefits and growth opportunities.#J-18808-Ljbffr