About LK Hospitality Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra. Discover more about LK Hospitality by visiting our venue websites: Omnia - https://omniabistro.com.au/ Yūgen Dining - https://yugendining.com.au/ Yūgen Tea Bar - https://yugenteabar.com.au/ The Grand Room - https://www.lkhevents.com.au/ What You’ll Do We are seeking a skilled and driven Chef Production Manager to lead the consistent preparation of high-quality, innovative cuisine across our production kitchen. In this role, you will oversee daily food production, ensure exceptional standards in quality, presentation, and flavour, and support smooth operations across all production workflows. You’ll manage kitchen efficiency, maintain strong supplier relationships, uphold food safety and HACCP standards, and ensure your team is trained, motivated, and working cohesively to deliver outstanding results. What You’ll Bring Proven culinary expertise with experience designing, preparing, and overseeing high-volume or production-style dishes Strong sourcing and supplier management skills, including cost-effective procurement without compromising quality Demonstrated leadership experience with the ability to mentor, support, and develop a kitchen team while remaining composed under pressure Experience managing kitchen operations such as ordering, stock control, food costing, and maintaining hygiene and HACCP compliance Ability to collaborate closely with other departments, communicate menu changes effectively, and contribute to an excellent overall food experience A proactive, hands-on approach with strong decision-making and problem-solving skills Why Work With Us Our team is full of individuals who bring passion, integrity, and genuine hospitality to their work. We strive to deliver exceptional experiences through excellence in execution and a commitment to continuous learning. Our commitment to you: Work in a professional kitchen environment with high-quality equipment and resources Opportunities for ongoing development and career growth within a supportive hospitality group Join a passionate team that values teamwork, respect, and a shared vision for excellence Access to in-house training programs and cross-training opportunities across departments About the Application If you're looking to grow your career and join a team that will support your development, click Apply and submit your resume. Please note that only shortlisted candidates will be contacted.