About This Role
Develop your skills and gain experience in the hospitality industry with a dynamic team.
Main Responsibilities:
* Maintain cleanliness of all kitchen equipment and work areas.
* Support chefs with food preparation and kitchen operations.
* Operate industrial dishwashers and manage high-volume dishwashing.
* Ensure compliance with food hygiene and safety standards.
Requirements:
We're looking for candidates who have:
* Previous experience as a Kitchenhand (fast-paced environment preferred).
* Strong organisational and time management skills.
* Physical stamina for repetitive and demanding tasks.
* Availability to work a rotating roster, including nights, weekends, and public holidays.
* Understanding of OHS and food safety practices.
* Excellent communication skills and a professional presentation.
* A positive, "can-do" attitude and ability to work independently and in a team.
About You:
This role is perfect for individuals who are passionate about delivering exceptional results in a fast-paced environment.