Overview
Bakers Delight Forest Way — Sydney
Role: Bakers & Pastry Chefs
Salary: $70,000 - $75,000
Job Type: Full time
Location: Bakers Delight Forest Way
Responsibilities
* Preparation and production of quality bakery products to Bakers Delight as per BDH recipe.
* Weighing flour and other ingredients to prepare dough.
* Operating machines and tools to prepare bakery products.
* Decorating cakes with glazes, icings, buttercream and edible toppings.
* Maintaining a cleanliness of machines, tools and premises and abide by company policies and procedures in relation to WHS (Workplace Health and Safety) and Food Safety to ensure a secure working setting for customers, staff and contractors.
Selection Criteria / Qualifications
* Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am).
* Work in a fast-paced team environment and communicate with customers and staff.
* Portray a positive attitude.
* Complete duties as directed by your manager/supervisor.
* Abide by company policies and procedures at all times.
* Train, develop and supervise apprentices and staff in the Bakery Department.
* Applicants with minimum of 3 years' experience or Certificate III in Baking are advantageous.
Job Details
* Job Types: Full time, Permanent
* Pay: $70,000.00 - $75,000.00 per year
* Schedule: 8 hour shift
* Experience: Bakers & Confectioners: 1 year (preferred); Customer service: 1 year (preferred)
* Work Authorisation: Australia (preferred)
* Work Location: In person
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