Responsibilities
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist other departments wherever necessary and maintain good working relationships
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Awareness of departmental targets and strive to achieve them as part of the team
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