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Restaurant operations manager

Bundaberg
beBeeLeadership
Posted: 12 September
Offer description

Job Opportunity:

We are seeking a highly skilled and experienced Restaurant Supervisor

This key role is responsible for the day-to-day management of our restaurant, ensuring that all operations run smoothly and efficiently.

The ideal candidate will possess strong leadership and communication skills, with experience in supervising staff members and maintaining high levels of customer satisfaction.

Responsibilities include:

* Managing restaurant operations to meet quality and service standards
* Hiring, training, and supervising staff members
* Creatingschedules and allocating tasks as needed
* Maintaining inventory levels and ordering supplies
* Ensuring timely preparation and serving of food and beverages

To succeed in this role, you will need:

* A Food Safety Certificate
* Valid working rights
* The ability to work in a fast-paced environment and handle multiple tasks simultaneously

If you have a passion for delivering exceptional customer service and driving business growth, we encourage you to apply for this exciting opportunity.

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