At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Kitchen Manager at GYG, you will be at the heart of our mission to serve up the best Mexican food experience.
Responsibilities
* Aiding in the training and growth of the entire kitchen team.
* Supporting the Restaurant Manager in overseeing key kitchen metrics such as cost of goods, labor, and operating expenses.
Benefits
* Market-competitive salary + bonus structure.
* Flexible rosters and employment stability – talk about work-life balance.
* Opportunities to advance leadership abilities – level up to Restaurant Management and beyond.
* A comprehensive training program and support for success.
* Heavily discounted GYG meals.
* Free and comfortable GYG uniforms and exclusive merch.
* Team building activities and regular crew competitions.
* Cultural celebrations including Day of the Dead & Cinco de Mayo.
* Employee assistance program through Sonder.
* Chance to join our Hola Central team or become a Franchisee.
Qualifications
* Experience in a kitchen / cooking role within a busy hospitality workplace.
* Experience leading and developing a team.
* Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage.
* Certificate in commercial cookery or equivalent experience.
* Sound understanding of food safety concerns.
* Excellent interpersonal and communication skills.
We're committed to providing a safe and secure workplace for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
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