Take your hospitality career to the next level. As our dynamic Food and Beverage Manager, you'll lead a team to deliver exceptional dining experiences.
Key responsibilities include overseeing restaurants, bars, and banquet facilities, supervising staff, developing menus, ensuring health and safety regulations, and maintaining quality control.
Requirements
* Three to five years of supervisory experience in the food and beverage industry
* Strong leadership skills with the ability to motivate and inspire teams
* Excellent communication and interpersonal abilities
* Knowledge of food and beverage cost control and inventory management