Job Title: Casual Cook
The position of casual cook involves preparing and cooking meals according to production schedules and menu plans.
Responsibilities include ensuring high-quality food production and presentation, ordering non-imprest food supplies, managing inventory effectively, and maintaining a clean and organized work environment.
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Key requirements for this role include knowledge of safe working conditions, food storage, and correct food handling techniques, with experience in preparing and cooking bulk meals and accommodating dietary requirements.
This is an exciting opportunity for individuals who are enthusiastic and experienced in the culinary industry.
Key Responsibilities:
* Prepare and cook meals to meet production schedules and menu plans.
* Ensure that all prepared food meets high standards of quality and presentation.
* Manage the ordering and receipt of non-imprest food supplies.
* Maintain a clean and organized kitchen environment at all times.