MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR is located at Shop 101 Reading Cinema Complex, Waurn Ponds 173- 199 Pioneer road, Grovedale Vic 3216.
It is a restaurant that serves and sells a wide array of authentic Indian delicacies.
Position
We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to join our team as a Full-time Chef/Cook (Specialized in Tandoori Cuisine).
Skills and Experience
* Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu
* Plan, collect, estimating food and commodities for menus
* Prioritise menus, recipes, and task sheets
* Monitoring dish quality at all stages of cooking and preparation
* Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
* Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
* Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
* Preparation of raw ingredients, including meat and vegetables, through the use of varied cutting and marinating techniques
* Inspecting raw ingredients to check for spoilage and assess usability
* Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
* Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
* ingredients as required by the recipe
* Following safety and hygiene regulations and procedures around food handling, storage, and preparation
* Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
* Providing input to menu changes with consideration of availability of seasonal produce
* Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
* Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
* Demonstrate a high standard of personal hygiene
* Ensures high standards of sanitation and cleanliness are maintained throughout kitchen
Qualification
• Certificate IV in Commercial Cookery or above in relevant field
• Preferred 2 years of relevant experience
Remuneration
The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation.