Lead a dynamic team to deliver exceptional food and beverage experiences, enriching visitors' museum journey.Boost team performance, ensuring top-notch service and a lively, engaging atmosphere.Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world.
From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.Discover the thrilling world of hospitality as an F&B Supervisor at NGV This role offers a dynamic environment where you'll lead innovative dining experiences, enhance customer satisfaction, and develop your leadership skills.
Enjoy the vibrant atmosphere of one of Melbourne's premier cultural institutions, work alongside passionate professionals, and gain invaluable industry insights.
Join NGV and elevate your career while indulging in the artistry of food and beverage service-an exciting journey awaitsThe Position:Support Retail Manager with daily outlet operations and front-of-house coordination in a high-volume environmentLead, mentor, and train the team to deliver friendly, efficient service while fostering a positive work atmosphereOptimize team rosters to enhance revenue and productivityAddress guest feedback promptly to ensure a superior customer experienceFollow safety protocols, report hazards, near misses, or accidents to maintain a safe workplaceThe Person:RSA certification and police check essential.Proven experience in a fast-paced hospitality environment and team leadership.Strong knowledge of Melbourne's food and beverage trends.Passionate about coffee and skilled in staff training and development.Excellent communication skills, capable of leading team briefings for up to 12 members.Well-groomed, and professional.The Benefits:Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businessesAccess to 100+ retail discountsWe are an ecological and socially forward operation - committed to minimising food waste and single use plastic