About Us
We are proud to launch our brand new fine dining steakhouse restaurant, The Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer.
Duties And Responsibilities
* Understanding customer needs and taking the initiative to elevate their dining experience
* Provide outstanding food and beverage knowledge and service
* Recommend and pair wines to suit the food selection
* Seamless service and communication with the team
* Take part in training sessions to continually upskill
Ideal Candidates Will Have
* A passion for guest experience and creating memorable moments for our guests
* Thorough understanding of Restaurant Sequence of Service and daily operations including 3 plate carry is preferred but skills are trainable.
* Interest in food, wine, and modern dining culture with good understanding of wine, service and recommendations to guests
* 2+ years experience working as a Section Waiter within a premium dining restaurant.
* Confidently present menus, dishes, and beverages, leading our guests through their experience
* Strong communication and customer service skills
* Well‐presented, reliable, and punctual
* Ability to work evenings and weekends
* Current RSA (Responsible Service of Alcohol) certification
What We Offer
* Training and exposure to a strong wine and cocktail program
* Supportive management and a professional team environment
* A stylish, elegant environment with a great clientele
* Opportunity for ongoing training, skill development and progression to management.
Only shortlisted candidates will be contacted.
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