A prestigious hotel in Australia is seeking a Full-Time Chef de Partie to assist in the daily operations of their Food & Beverage department. The role focuses heavily on the extensive Conference & Events operation, requiring strong banqueting skills and at least 3 years of experience. The ideal candidate should be detail-oriented, adaptable, and possess a Commercial Cookery Certification. Enjoy working in a supportive kitchen with industry-leading practices, including global hotel discounts and opportunities for career growth.#J-18808-Ljbffr