A leading sporting and entertainment organization in Melbourne is seeking an experienced Sous Chef for a full-time permanent role at Caulfield Racecourse. The successful candidate will support kitchen operations, mentor the team, and ensure that dishes meet high standards of quality and presentation. Ideal applicants will hold a Certificate III in Commercial Cookery, have experience in a high-volume environment, and possess strong communication and organizational skills. The position offers great perks including well-being initiatives and event access.#J-18808-Ljbffr