Job Description:
Hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions, especially catering.
If you are looking to start your career in an environment that values learning and development, this position is perfect for you.
Requirements:
* Willingness to learn and adapt.
* Basic communication and organizational skills.
* Willingness to work as part of a team.
* Basic computer skills.
Responsibilities:
* Assist in administrative and operational activities related to kitchen and catering services.
* Provide customer service and internal support.
* Organize documents and maintain updated records.
* Participate in projects and contribute to the team's success.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Opportunities for professional growth and development.
#J-18808-Ljbffr