Join our team now.
We are seeking chefs and cooks to be a part of our culinary team, delivering exceptional dining experiences.
Responsibilities:
Prepare and plate high-quality hot and cold dishes.
Ensure clean and safe work practices in compliance with policies and regulations.
Report to the Head Chef.
Accountabilities:
Lead by example, upholding standards and procedures.
Oversee meal preparation to meet required standards.
Focus on exceptional customer service, exceeding customer expectations.
Comply with Accreditation standards related to hospitality services.
Foster teamwork through role modelling and effective communication.
Assist in setting team objectives and resource management.
Implement continuous improvement in OH&S for a safe work environment.
Manage stock control and rotation to minimize wastage.
Oversee stock-takes and equipment maintenance.
Perform kitchen cleaning duties.
Promote teamwork.
Order food stock within budget.
Check food supply deliveries.
Ensure kitchen cleanliness and compliance with all policies.
Manage rubbish removal and environmental concerns.
Oversee kitchen setup, cleanup and additional tasks.
Follow directions and perform manual tasks as needed.
Personal Competencies:
Role model for kitchen staff.
Make quick decisions under pressure.
Flexible with working hours.
Maintain professional and friendly communication.
Reliable and trustworthy.
Team player.
Prompt action.
Commitment to ethical work practices.
Excellent hygiene and personal presentation.
Promote fair workplace practices.
Relevant English language skills.
Capable of manual handling tasks.
Knowledge and Experience:
Previous supervisory experience in Chinese or South Asian themed restaurants.
Understanding of special diets and dietary requirements.
Qualifications:
Mandatory training (OH&S and Fire Safety)
Formal trade qualifications in commercial cookery or pursuing them.
Job Type: Full-time
Pay: $75,000.00 – $95,000.00 per year
Work Location: In person