Exciting time are coming for this high volume cafe. We need you to
take us to the next level, or 3.
Daily Grind Café is a high-volume food and beverage outlet, with a
focus on quality, yet affordable cuisine. To put it in perspective the
café serves around 80kg-90kg of coffee a week and services thousands of
customers every week. We care about what we serve, how we serve
it and a dedicated to ensuring our customers love what we do every
time.
Candidates will have experience in quality, high volume, restaurants
or cafes. We require energetic, happy people, people who actually
care about and for people and understand the difference you can
make every day.
On top of this we require our leaders to both help shape out
processes, but also follow them and hold other to account.
Key Responsibilities
Supervision, training and coordination of food and beverage
employees
Holding keys for the security of bar areas
Entry/supervision of entries in accounting records required to be kept
and maintained under the relevant Act
Preparing espresso
Preparing teas
Preparing complex beverages
Cleaning bar areas, glasses and equipment
Picking up glasses and taking drink orders
Taking reservations, greeting and seating guests
Using the EFTPOS machine
Maintain stock control
Some waitering, cleaning and management duties, including taking payments,
seating guests, taking orders, recommending food and beverages &
management of lower level staff
Preparing extensive list of preparation items for the bar area.
Practising proper workplace health and safety procedures
Other incidental and peripheral duties as requested by the employer
REQUIRED EXPERIENCE
Must have at least 2 years prior experience in a similar high level
barista role.
We want a high-performance culture. This starts with you.
The role does include weekend and shift work. Full time rate of pay between $60,000 to $65,000 depending on experience.
Job Types: Casual, Permanent, Full-time
Pay: $30.13 – $45.15 per hour
Ability to commute/relocate:
* Tiwi NT 0810: Reliably commute or planning to relocate before starting work (Required)
Experience:
* barista: 2 years (Required)
* free pour latte art: 1 year (Preferred)
* latte art etching: 1 year (Preferred)
* customer service: 1 year (Required)
Work Location: In person