Lead Pastry Production
This role involves overseeing pastry production in diverse kitchen environments, supervising staff training, and collaborating on innovative menu creations.
* Proven experience as a Junior Sous Chef – Pastry.
* Relevant qualifications including certificates or diplomas.
* Strong leadership skills with the ability to motivate team members.
The ideal candidate will thrive in a supportive team environment and enjoy various employee benefits including health insurance and professional development opportunities.
As a successful candidate, you will have the opportunity to work in a fast-paced kitchen environment, develop your culinary skills, and contribute to the success of the organization.