Executive Chef
We are seeking an experienced Executive Chef to join our team. As a senior leader in the kitchen, you will be responsible for overseeing the daily operations of the culinary team and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
* Oversee and direct the team of all kitchen staff in their daily activities.
* Build and inspire a high performing, motivated and engaged team.
* Create a positive overall guest experience by ensuring food quality is exceptional.
* Respond to customer issues/complaints in a timely and professional manner.
Required Qualifications:
* Inter-provincial Red Seal Cook designation required.
* Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
* 3-6 years of experience with a successful history of supervising and building an effective team.
Benefits Include:
* Salary starting at $110,000 + 12% Superannuation.
* $10k annual incentive bonus (paid quarterly).
* Return flights from Perth.
* 10 hour work day.
* Two weeks on, one week off.
* All food provided while on site.
* Accommodation provided.
Working Conditions:
Manual dexterity required to use desktop computer and peripherals.
Overtime as required.
Lifting or moving up to 50lbs may be required.
Travel may be required.