An exciting opportunity exists for a passionate Pastry Chef at Victoria Museum.
Reporting to the Executive Chef and Head Chef - Fresh Collective Melbourne, you will work with a successful, professional and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Museum of Contemporary Art, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and The Art Gallery of NSW.
Benefits
* A fun and motivated team environment
* 5-day work week across weekdays and weekends
* Be part of a growing hospitality group
* Annual salary at $85,000 plus super
About the role:
* Create all facets of desserts, for our restaurant and function guests
* Take control of the patisserie section, from basic preparation of patisserie items to high-end specific dishes
* Based in Carlton
Essential requirements:
* Patisserie qualifications, Cert IV is highly regarded
* Prior experience from busy restaurant (fine dining) and/or 5 star hotels
* Minimum 2 years trade experience
* Hold valid working rights in Australia with the ability to work full time hours