Job Title: Versatile Chef
The culinary arts require a unique blend of creativity, technical skill and attention to detail.
* Candidates should have a minimum of 1 year of relevant experience in the food service industry.
Key Responsibilities:
1. Prepare and cook food for various culinary tasks, adhering to high standards of quality and presentation.
2. Plan menus that cater to diverse tastes and dietary requirements, ensuring they meet established company standards.
3. Maintain a clean and safe kitchen environment by implementing effective hygiene protocols and best practices.