Elevate your Career in LogisticsWork with a Tier 1 Food CompanyAbout Our ClientOur client is a well-established business in the food manufacturing sector, operating in a HACCP-compliant environment. They are known for their commitment to quality, safety, and continuous improvement. The company offers a collaborative and supportive workplace focused on operational excellence.Job DescriptionOversee daily warehouse operations, ensuring accurate stock control and efficient goods movementSupervise and support warehouse staff, providing hands-on leadership to meet operational goalsUtilise SAP for inventory management, stock transfers, and order processingCoordinate the safe loading and unloading of trucks, maintaining compliance with site safety standardsOperate forklifts and oversee forklift operations, ensuring proper licensing and adherence to safety proceduresMaintain a strong focus on HACCP, GMP, and food safety standards across all warehouse activitiesCollaborate with internal departments to ensure timely order preparation and dispatchSupport continuous improvement initiatives and promote a culture of safety and accountability within the teamThe Successful ApplicantA versatile approach with the ability to lead from the floor and adapt to changing prioritiesProven experience supervising small warehouse or operations teams in a fast-paced environmentStrong ERP system knowledge, ideally SAP, with confidence in stock control and inventory processesA current forklift license with hands-on experience operating forklifts in a warehouse settingExcellent understanding of warehouse safety, HACCP, and GMP standardsStrong communication and problem-solving skills, able to coordinate across departmentsA proactive mindset with a focus on continuous improvement and team developmentPrevious experience in food, FMCG, or regulated warehousing environments highly regardedWhat's on OfferPermanent, full-time role with a stable and growing organisationCompetitive salary package with annual bonus and superannuationOpportunity to take ownership of a hands-on leadership role within a HACCP-compliant environmentSupportive team culture with a strong focus on safety, quality, and continuous improvementCareer development opportunities within a collaborative and well-structured workplace