The Role of a Full Time Cook requires strong organizational and time management skills. As a key member of our kitchen team, you will be responsible for maintaining a clean and safe work environment, adhering to health and safety standards.
About the Job
* You will have experience in a high-volume commercial kitchen environment and have knowledge of food safety regulations.
* Able to work independently as well as part of a team, with excellent communication skills.
Responsibilities
* Maintain a high level of productivity during peak service periods.
* Preparation of ingredients and cooking meals according to recipes and presentation standards.
Qualifications & Skills
* Certificate III in Commercial Cookery or relevant experience.
* Prior experience working in A la Carte service environments.
Benefits
Opportunity to advance your career with an industry leading hospitality group.