Requirements
Requirements terms of employment: permanent full-time; 40 hours per week
* Skills requirements: education: completion of secondary school (high school)
* Work experience: minimum 5 years of experience in the Food Service Industry at a supervisory or managerial level
* Certifications: BC Serving it Right responsible beverage service training program
* Ability to supervise: 25-30 team members
* Language of work: English
* Vacancies: 1
* Wage: The base wage is $37/hour
* Benefits: co-paid 50/50 dental & medical
* E-mail address:
Duties
* Monitor revenues to determine labour cost
* Monitor staff performance
* Set staff work schedules
* Conduct performance reviews
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Participate in marketing plans and implementation
* Address customers' complaints or concerns
* Manage events
* Prepare and submit reports
* Hire and oversee training and supervision of staff
* Maintain sales records for inventory control
* Plan, organize, direct, control and evaluate daily operations
* Establish operational procedures
How to Apply
To Apply: Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name
Address #510 - 1500 Cranbrook St N; Cranbrook, BC V1C 3S8
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