A specialty bakery is seeking a dedicated Full-Time Baker to join their production team. The role requires expertise in artisan baking, with responsibilities including the daily preparation of pretzels and baked goods, ensuring high standards of hygiene, and monitoring product quality. Candidates should have a Certificate III in Bakery/Patisserie and ideally three years of experience in a commercial environment. This position offers a supportive team culture and potential career development opportunities.
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