We are seeking a qualified and motivated Chef to join our team. The ideal candidate will thrive in a fast-paced environment and be able to multitask while maintaining high standards of food quality and hygiene.
Key Responsibilities:
* Prepare and cook menu items to a high standard
* Work efficiently in a fast-paced kitchen environment
* Multitask and prioritize duties during busy service periods
* Work well under pressure while maintaining attention to detail
* Collaborate effectively as part of a team
* Follow food safety and hygiene regulations
Requirements:
* Qualified Chef (relevant certification required)
* Ability to work nights, weekends, and holidays as required
* Strong teamwork and communication skills
* Reliable, flexible, and hardworking attitude
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
* Salary packaging
Work Location: In person